Healing Gourmet

Paresh Dandona, M.D., FACP, is a professor of medicine and pharmacology and the head of the Division of Endocrinology at State University of New York.

Melissa Ohlson, M.S., R.D., is the nutrition projects coordinator, preventive cardiology and rehabilitation at the Cleveland Clinic Foundation.

Ana Machado, CEC, is a Chef Instructor at Florida Culinary Institute and a graduate of Peter Kump's School of Culinary Arts in New York City.